#12 | Crafting a bottle of wine: a labour of Love

Callegari | the wine room

Have you ever stopped to think about all the hard work that goes into making a single bottle of wine? Recently, I had a chat with a passionate winemaker from the Montecucco region in Tuscany, an area I really like a lot for the freshness of its wines…

#9 | Can you detect wine aromas?​

How to detect primary wine aromas

When tasting your favorite wine, can you detect the world of its aromas, exploring how our senses of sight taste and smell collaborate to understand the nuance of each sip?

#8 | La Giochessa Vermentino

La Giochessa Vermentino Bolgheri

Le Vigne di Silvia is an exceptional estate situated in the Bolgheri appellation, which I mentioned a few weeks ago, along the Tuscan coast…

#5 | Enjoying Pasquetta, Italian style!

Pasquetta wine tasting Tuscany Easter

As Easter approaches and all families are getting ready to spend time with their loved ones having a family feast on Easter Sunday, I would like to switch my focus on this newsletter towards Easter Monday, so called “Lunedi Santo” or “Pasquetta” in Italy…

#4 | I finally met Artemio!

Artemio Bolgheri Rosso Wine Le Vigne di Silvia

Le Vigne di Silvia, a small winery in the heart of Bolgheri appellation, managed by Silvia and Stefania Fuselli, two young ladies deeply passionate..