
Crafting wines in challenging vintages
In a premium wine world where acclaimed vintages steal the spotlight, we often overlook the true resilience and artistry required in crafting wines from the most challenging harvests.

In a premium wine world where acclaimed vintages steal the spotlight, we often overlook the true resilience and artistry required in crafting wines from the most challenging harvests.

In a territory dominated by the great Tuscan reds, Vernaccia di San Gimignano shines as the white queen. With a history spanning over eight hundred years, this wine has undergone continuous evolution, becoming the first Italian wine…

Have you ever stopped to think about all the hard work that goes into making a single bottle of wine? Recently, I had a chat with a passionate winemaker from the Montecucco region in Tuscany, an area I really like a lot for the freshness of its wines…

From the moment I first heard of her, I was captivated by Ilaria Martini’s courageous approach to the wine business. A journey that, for her, was a poignant return to her family’s roots. In the rolling hills of Montalcino,

A couple of days ago I have posted a live video event through LinkedIn, as the first episode of the Live Video event series: Meet the WineMaker | Pouring Tuscan wine stories, one bottle at a time. We had a chance to chat with Silvia Badii..

When tasting your favorite wine, can you detect the world of its aromas, exploring how our senses of sight taste and smell collaborate to understand the nuance of each sip?

Le Vigne di Silvia is an exceptional estate situated in the Bolgheri appellation, which I mentioned a few weeks ago, along the Tuscan coast…

In recent years, the Rosso di Montalcino DOC has seen a very important growth in both quality and appreciation from an increasingly diverse audience. An important appellation that currently involves…

Poggio Stenti, a niche winery in the heart of Tuscany that, in my opinion, embodies the essence of a true authentic family estate…

As Easter approaches and all families are getting ready to spend time with their loved ones having a family feast on Easter Sunday, I would like to switch my focus on this newsletter towards Easter Monday, so called “Lunedi Santo” or “Pasquetta” in Italy…

Le Vigne di Silvia, a small winery in the heart of Bolgheri appellation, managed by Silvia and Stefania Fuselli, two young ladies deeply passionate..

As a light mist enveloped the Tuscan countryside on a crisp end-of-winter morning, a couple of days ago I went on a journey through the beauty of the Chianti Classico region.