During our visit, we were graciously hosted by PierFilippo Abruzzese, the son of the owner, who not only opened the doors of the otherwise private cellar but also led us through an intimate tasting session. We sampled some of their finest offerings straight from the barrel—a rare and memorable experience that highlighted the winery’s artisanal approach and the pure expression of the Sangiovese grape.

To get a closer look at the stunning cellars and the ambiance of Valdicava, I’ve shared a video on instagram. You can watch it here!

What makes Valdicava truly unique is their meticulous vineyard management and winemaking philosophy. The vineyards, located in Montalcino, benefit from diverse terroirs that contribute to the complexity of their wines. Each vineyard is tended with care, utilizing sustainable practices that respect the land while enhancing the quality of the fruit. In the cellar, traditional methods are blended with precise, modern techniques to produce wines that are both authentic and refined.

One wine that particularly stood out during our tasting was their Brunello di Montalcino DOCG 2021 from the barrel. This wine captures the essence of Valdicava’s philosophy: a harmonious balance between power and elegance. 

With its rich bouquet of wet flowers, dark cherry, and a touch of earthiness, followed by fine-grained tannins and a lingering finish, this Brunello exemplifies why Valdicava is a beacon of excellence in the region.